The Dining Room

Rosette Dining Windermere

A culinary experience to savour

Our panoramic Dining Room is home to classic, innovative British cooking, and has two AA Rosettes. Using the finest local produce, Executive Chef Michael Cole and his team create wonderfully distinctive dishes inspired by the Lake District and its’ coastline.

Book a table

Dining room with large windows and a lake view.

Starters

West Coast Cumbrae oysters with a classic mignonette dressing

Exmoor Oscietra caviar, free-range egg, chives, sour cream, blinis

Orkney scallop, tandoori spices, chickpea, yoghurt

Beef tartare, smoked mayo, harissa onion

Cornish crab salad, golden raisin, apple, citrus mayonaise

Bouillabaisse, fish soup, rouille, toast

Prawn and lobster cocktail lettuce, tomato, Marie rose

Salt aged Gressingham duck, cucumber, sour Lyth Valley damson

Holker estate goat’s cheese, tomato, basil, pinenut

Beetroot terrine, heritage beetroots, horseradish, pistachio

Main course

Atlantic wild halibut, curried mussels, gram lentils, coconut

Cumbrian herb crusted lamb, Dauphinoise, lamb belly, green pea fricassee

Goosnargh guinea fowl, wild mushrooms, fermented celeriac

Jerusalem artichoke, purple Viking’s, goats curd, samphire

Spinach and Ricotta tortellini, smoked potato mousseline, Yorkshire pecorino

Dover sole, cauliflower, Morecambe brown shrimp, grapes (to share)

Fillet of Cumbrian Dexter Beef, classic steak garnish, our signature chips, béarnaise sauce (to share)

Award winning cheese

Selection of regional cheese served with accompaniments

Pudding

Chocolate, crémeux, sable, cinnamon

Strawberry, brulée, Florentine, sorbet

Cheesecake, raspberry, oats, golden chocolate

Milk Tart, shortcrust, crème fraiche, noisette

Lemon, meringue, curd, tequila lime sorbet

Sticky toffee soufflé, sticky date, vanilla, toffee

Book a table

It’s always good to book!

Non residents are welcome but don’t leave it to chance, with a seasonally changing menu make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

Our talented chefs do their best to adapt our dishes to suit your dietary requirements, or where it’s not possible we’ll create you something unique with what we have in the kitchen. Please let us know when you book so we’re prepped for your arrival.

Group Bookings: For bookings of 5 or more please give us a call on 01539 432201 and we’ll take it from there.