Sunday Lunch

Lake District Sunday Lunch

Experience the quintessential charm of Sunday lunch at Langdale Chase

Executive Chef Michael Cole and his talented team have created a heartwarming menu where fresh local produce and attention to detail develops the humble roast into a moment to savour.

Available Sundays 12:30-14:30

Book now

Available Sundays 12:30-14:30

Sunday Lunch must be booked a minimum of 24 hours in advance Should you have any dietary or allergen requirements, please inform us when booking.

Starters

Soup du jour

freshly baked bread, salted butter

Duck Liver Parfait

smoked duck, plum, ginger

Whipped Goats Cheese

English mustard pickle

West Coast Cumbrae oysters

pickled walnut, apple, micro salad

Roasted Scallop

tandoori spices, spiced yoghurt, chickpeas

Mains

Dry Aged Sirloin of Beef

sticky rib Yorkshire, horseradish, onion

Herb Crusted Lamb

green pea fricassee, mint sauce

Fisherman’s Pie

halibut, mussels, warm tartare sauce

Orzo “Risotto”

Black truffle butter, Yorkshire pecorino

Desserts

Sticky Toffee Souffle

toffee sauce, vanilla ice cream

Cheesecake

raspberry, oats, golden chocolate

British Strawberries

Brulée, florentine, sorbet

Chocolate

Cremeux, sable biscuit, cinnamon

British cheeses

A selection of award-winning cheeses from around the regions. Served with accompaniments

Book a table

It’s always good to book!

Non residents are welcome but don’t leave it to chance, with a seasonally changing menu make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

Our talented chefs do their best to adapt our sunday lunch to suit your dietary requirements, or where it’s not possible we’ll create you something unique with what we have in the kitchen. Please let us know when you book so we’re prepped for your arrival.

Group Bookings: For bookings of 5 or more please give us a call on 01539 432201 and we’ll take it from there.